(Watch) How to prepare Afang soup in Calabar style by Rozy

Food vlogger, Rozy, is back again. This time, she’s showing us how to prepare Afang soup in Calabar way/style. 

In the video, Rozy amazingly showed us the step by step processes she used in preparing a pot of tasty Afang soup. 

Afang soup is mostly eaten by the Ibibios and Efiks (i.e people from Cross River and Akwa Ibom). 

Ingredients used:

1. Waterleaf

2. Afang leaves/Ukazi

3. Dried fish 

4. Stock fish

5. Cow skin/ponmo

6. Salt

7. Clams/periwinkles

8. Seasoning cubes/powder

9. Onions

10. Palm oil

11. Dried shrimps

Watch: Afang Soup by Rozy.