Nigerian food vlogger, Bukie of the Kitchen Muse, is here again. Today, she’s showing us how to prepare Native Jollof Rice/Palm oil rice/Iwuk Edesi.
In the video, she took us through an amazing journey on you can make Native Jollof Rice. According to her, it’s an updated way on how Native Jollof Rice can be prepared.
Ingredients used:
1. 2cups Golden Sella Basmati Rice
2. 300g ponmo (cow skin)
3. 1 medium smoked panla
4. 1 medium smoked Catfish
5. 3 tbsp coarsely ground crayfish
6. 2 tbsp iru (locust beans)
7. 2 crayfish stock cubes
8. 1 tbp salt
9. 1 tbsp ground Cameroon pepper
10. 1 cup scent leaves
Video below:
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