Ghanaian food vlogger, Nanaaba’s Kitchen, iss back with an updated food recipe for Lamb Pilau Masala Party Style. Learn how to make Garlic Butter Shrimp by Nanaaba’s Kitchen (Read More Here).
In the video, Nanaaba, took us through a step by step process on how to prepare or make Lamb Pilau Masala Party Style. Lamb Pilau Masala is a popular East Africa (Tanzania, Kenya, Uganda, Somalia, etc) cuisine. It’s like their Jollof Rice over there.
Ingredients used for Pilau Masala:
1. 1/2 tsp cardamom pods
2. 1/2 tsp cumin seeds
3. 3 star anise
4. 1 tsp coriander seeds
5. 1/2 tsp aniseed
6. 3 cinnamon sticks
7. 1/2 cup pine nuts
8. 1/2 cup raisins
9. 6 serrano chilis thinly sliced
10. 12 cloves garlic thinly sliced
11. 12 cups jasmine rice
12. 18 oz broth (chicken or beef or both)
13. 2 tsp all purpose seasoning
14. Salt and pepper
15. Lbs lamb chops
16. 4 tbsp ghee
17. 1 cup vegetable oil
18. 2-4 cups water
Ingredients For Kachumbai (chunky salsa)
1. 3 large tomatoes seeded and sliced
2. 2 serrano or jalapeño chilli
3. 1 red or green bell pepper
4. Half a large onion sliced or soaked in a solution of 2 tbsp of vinegar and 1 cup water, for 5 minutes, and drained.
5. Salt and pepper
6. Juice of half a lime or lemon
7. 1 tsp red wine vinegar
Video below:
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