Talented Nigerian food vlogger, Rozy, is back again with another exciting food episode. This time, she’s showing us how to make Pap/Ogi/Akamu from scratch.
In the video, Rozy, took us through a step by step process on how you can make Pap/Ogi/Akamu from scratch at the comfort of your home.
Pap/Ogi/Akamu is mostly eaten/taken by Africans across the world. It goes well with creamy liquid or powdered milk. It can be eaten with bean ball (Akara), groundnut and moimoi (bean cake).
Ingredients used:
Much ingredients weren’t used.
1. Goya White Corn/Maize – used to make white pap/Ogi/Akamu.
2. Goya Yellow Corn/maize – used to make yellow pap/Ogi/Akamu.
Video: How to make Pap/Ogi/Akamu
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