Nigerian food vlogger, Rozy, is here again. This time, she’s back with another exciting food episode on how to make Crunchy Corn Stick, popularly known as Kokoro by Nigerians.
In the video, Rozy took us through an amazing step by step processes on how she made the tasty and Crunchy Corn Stick or Kokoro
Ingredients used:
1. 1 cup yellow corn meal (Quakes)
2. 1 cup white corn meal
3. 1/2 teaspoon Salt
4. Dried pepper (optional)
5. 3 tablespoon sugar
6. Hot water
7. Vegetable oil
Video: Crunchy Corn Stick or Kokoro
Discover more from KossyDerrickent
Subscribe to get the latest posts sent to your email.
