African-American and Louisiana food vlogger, Charlie Andrews, is here again with another exciting recipe episode. This time, he’s teaching us how to bake Louisiana Crunch Cake from scratch.
In the video, he took us through a smooth journey on how to perfectly bake Louisiana Crunch Cake. Louisiana Crunch Cake goes well with juice or tea.
Ingredients used:
1. All purpose flour
2. Domino sugar
3. Salt
4. Best choice milk
5. Canola oil
6. Fisher’s pecan halves
7. Cormick coconut extract
8. Butter extract
9. Daisy sour cream
10. Vanilla extract
11. Baker’s sweetened coconut
12. Eggs
13. Unsalted butter
14. Baking powder
Video below:
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