PHOTO: Kenneth Tebogo, the chef who made a Nando’s Kota

Information reaching Kossyderrickent has it that Kenneth Tebogo, the chef who made a Nando’s Kota. (Read More Here).

Taking to social media, popular South African tabloid, Kasi, revealed the Gist to her followers, especially to those on Twitter. 

Information reads: “A chef by the name of Kenneth Tebogo made a Nando’s Kota.”

The Nando’s cockerel landed on the tropical land of Malaysia in 1998 at Jalan Telawi, Bangsar – the 1st Nando’s restaurant in Malaysia officially opened on 29 June 1998. (The restaurant has since been relocated to Bangsar Village 1!)

It didn’t take long for the word to get around or for the people of Malaysia to get addicted to spicing things up with a fix of flame-grilled PERi-PERi chicken.

Thanks to their passion for PERi-PERi, Nando’s spread across the length and breadth of Malaysia, and today, there are more than 50 Nando’s restaurants serving succulent flame-grilled PERi-PERi chicken with Afro-Portuguese inspired side dishes. Come try some!