Food vlogger, Rozy, is back again. This time, she’s showing us how to prepare Afang soup in Calabar way/style.
In the video, Rozy amazingly showed us the step by step processes she used in preparing a pot of tasty Afang soup.
Afang soup is mostly eaten by the Ibibios and Efiks (i.e people from Cross River and Akwa Ibom).
Ingredients used:
1. Waterleaf
2. Afang leaves/Ukazi
3. Dried fish
4. Stock fish
5. Cow skin/ponmo
6. Salt
7. Clams/periwinkles
8. Seasoning cubes/powder
9. Onions
10. Palm oil
11. Dried shrimps
Watch: Afang Soup by Rozy.
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