(Video) How to cook Nigerian Party Jollof Rice and Chicken by Sisi Yemmie

Nigerian food vlogger, Sisi Yemmie, is back again with another exciting recipe episode ahead of festive season (Christmas & New Year). This time, she’s teaching us how to prepare or cook Nigerian Party Jollof, Stew and Chicken.

In the video, Sisi took us through a smooth journey on how to prepare/make/cook Nigerian Party Jollof Rice, Stew and Chicken.

Ingredients used:

1. 7 kilo orobo chicken

2. 3 large onions

3. 1 tbsp Paprika

4. 1 tbsp salt

5. 2 tbsp chicken stock powder

6. 1 tbsp thyme

7. 1 tbsp curry powder

8. 1 tbsp ginger powder

9. 1/2 tbsp garlic powder

Stew ingredients:

1. 1 bucket boiled down tomatoes

2. 3 cups vegetable oil

3. 1 cup tomato puree

4. 2 large onions

5. 1 tbsp thyme

6. 1 tbsp rosemary

7. 1 tbsp curry powder

8. 5 cups chicken stock

Jollof Rice ingredients:

1. 12 cups rice

2. 3 cups vegetable oil

3. 70g tomato puree

4. 2 cups boiled down tatashe, onions

5. 2 tbsp chicken stock powder 

6. 4 cups chicken stock

7. 8 cups water

8. 1/2 tbsp salt

9. 1 tbsp thyme

10. 1 tbsp rosemary

11. 1/1 tbsp curry powder

12. 1 tbsp white pepper

13. 6 Bay leaves

14. 3 onions sliced

Garnishing:

1. 3 tbsp butter

2. 1 onion sliced

3. 1 green bell pepper

Video below: